Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. Like spring rolls, but wrapped with eggs and not the usual rice wrapper

Related Articles

Nam Jim Kai ■■■■■■
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More
Corn Kernels Fried Rice ■■■■■■
Corn Kernels Fried Rice in the food context refers to a dish that combines cooked rice with corn kernels, . . . Read More
Arroz Chaufa de Pescado y Mariscos ■■■■■
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More
Tosilog ■■■■■
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More
Longsilog ■■■■■
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG . . . Read More
Ba Chang ■■■■■
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More
Vanpayar / Van Payar Thoran ■■■■■
Vanpayar / Van Payar Thoran: Vanpayar or Van Payar Thoran is one of the many Thoran dishes from Kerala, . . . Read More
Tteokbokki ■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Nam Pla Phrik ■■■■
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More
Goong Gra Tiem ■■■■
Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stirfried . . . Read More