Kai Yad Sai
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| Lumpiang Ubod | ■■■■■■■ |
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More | |
| Turon | ■■■■■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable , usually banana. It is made of . . . Read More | |
| Kao pad | ■■■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". ; - Fried rice is called . . . Read More | |
| Khao mu tot | ■■■■■■ |
Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice. This dish can be ordered . . . Read More | |
| Po pia | ■■■■■■ |
. . . Read More | |
| Po pia tot | ■■■■■■ |
Po pia tot refers to a Thai egg roll containing bean sprouts, pork, crab meat. It is a fried egg rol . . . Read More | |
| Kuai tiao phat si iu sai khai | ■■■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More | |
| Cha Gio | ■■■■■■ |
Cha Gio pronounced "chow yau" are Vietnamese spring rolls in the south. It is called and Nem sai gon . . . Read More | |
| Lumpia | ■■■■■■ |
Lumpia is the generic Filipino name for savory and sweet rolls in rice or flour and egg wrappers. Examples . . . Read More | |
| Cha-ohm | ■■■■■ |
Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It . . . Read More | |