Sucuk
Related Articles | |
| Kusbasili / Kusbasili Pide | ■■■■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Soujouk, Black | ■■■■■ |
Soujouk, Black: Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Lombata | ■■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
| Saudi Arabia | ■■■■■ |
Food & Drink Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More | |
| Hasina Kebab | ■■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More | |
| Ciger /Ciger | ■■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |
| Sheftali | ■■■■ |
Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Mettenden | ■■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |