Sucuk
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| Kusbasili / Kusbasili Pide | ■■■■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Ayak Paça (Çorbasi) | ■■■■■ |
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More | |
| Dil Paça (Çorbasi) | ■■■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Meatball | ■■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
| Hasina Kebab | ■■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More | |
| Ciger /Ciger | ■■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |
| Mettenden | ■■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
| Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
| Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |