Sucuk
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| Kusbasili / Kusbasili Pide | ■■■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Soujouk, Black | ■■■■ |
Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black . . . Read More | |
| Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More | |
| Tibs Fitfit | ■■■■ |
Tibs Fitfit refers to Ethiopian meat dish that is made of cubed tender beef or lamb marinated and cooked . . . Read More | |
| Saudi Arabia | ■■■■ |
Food & Drink - Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More | |
| Cig kofte | ■■■ |
Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef. . . . Read More | |
| Hasina Kebab | ■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More | |
| Ciger /Ciger | ■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |
| Papaz Yahnisi | ■■■ |
Papaz Yahnisi refers to a Turkish meat and shallots stew, particularly of mutton, which is seasoned with . . . Read More | |
| Ayak Paça (Çorbasi) | ■■■ |
- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More | |