Kappa Puzhukku refers to one of the dishes from Kerala, India made from boiled/teameed mashed Cassava seasoned with different spices, such as Black Mustard seeds (called Kadugu in Malayalam) and Curry leaves and then served or paired with Pachadi, Beef Masala or other dishes like Erachi Olarthiyathu, or Curries.
Below are pictures of Kappa Puzhukku from various places I visited in Allepey, Kerala, India.
The picture below is the first and the tastiest Kappa Puzhukku I ever tasted in Kerala, India. One of the dishes, recommended to me when I visited Avees Restaurant. It is the restaurant's house specialty.
