Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh . . . Read More

Moulding: In the quality management context, "moulding" refers to the process of shaping and forming . . . Read More

Hu-Hu Grubs refers to New Zealand's native larvae of the huhu beetle which can be found in rotting logs . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Hard is a term used to refer to the taste of wine with excessive acidity and tannins. Hard tasting wines . . . Read More

Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. . . . Read More

Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More

Trim refers to a fabric, such as ribbon, lace, or braid, that is used as a finish or decorative edging. . . . Read More