Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. Arame which is a mild flavored sea vegetable is rich in calcium, iodine and potassium. To use, simmer with tamari, lemon juice and rice wine until tender and sprinkle with toasted sesame seeds. Serve as a side dish with fish or with grains and beans for a vegetarian option. Soaked Arame can be added to stir-fry dishes.
List of books: Arame

Related Articles

Gomasio / Gomashio ■■■■■
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More
Ura Maki ■■■■■
Ura Maki  refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More
Satsuma-Age ■■■■■
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More
Bercy sauce ■■■■■
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More
Tsukudani ■■■■■
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More
Bangkuang ■■■■■
Bangkuang is a Bahasia Malaysia word for jicama - a white fleshed root vegetable with brown skin. It . . . Read More
Moelleux ■■■■■
Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the . . . Read More
Sake Dictionary - Sake and Types of Sake - Japanese Drink/Beverage ■■■■
Sake Dictionary - Sake and Types of Sake - Japanese Drink/Beverage: Sake is a Japanese beverage which . . . Read More
Tonkatsu maki ■■■■
Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed . . . Read More
Musubi ■■■■
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More