Glossary I
Ika is a Japanese term for Squid.
Ika is one of the common dishes in Fiji which is baked fish.
Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. It adds a unique flavor and aroma to dishes, making it an essential ingredient in many cuisines. In this article, we will explore the world of Inji, its culinary uses, potential health risks, and historical significance. We will also provide a popular recipe that showcases the delightful taste of ginger.
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine around the world, and can be prepared in a wide variety of ways.
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