Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'
Kalak refers to a highly alkalinized mineral water originally from Russia. Nowadays, Kalak is compounded.
Kencha refers to the Japanese act of formally preparing tea, as an offering at a Shinto shrine or Christian church.
Kulesha is Ukrainian term for "cornmeal".
Kahve means coffee in Turkish; a very strong, foamy Turkish coffee.