Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Loup de mer is the French word for sea bass

It is pronounced "loo duh mer"

L'omelette is the French word for omelette

L'orge is the French word for barley

L'avoine is the French word for oat

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to

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