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Glossary L

The food glossary +++ Popular Articles: 'Lapu-lapu', 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms'

Loup de mer is the French word for sea bass

It is pronounced "loo duh mer"

Lovo Fij's term for underground oven

Löwenzahn (Taraxacum officinale) is a German word for dandelion.

Lozhka (?????) is the Russian word for "spoon"

Luauelo refers to a Samoan baked dish made of taro leaves and putrid fish.

Luaupua'a refers to Samoan dish made of baked mixture of taro and pork.

Lucca refers to the city in Tuscany, in northern central Italy.

Luchi refers to a Bengali puffy and circular fried bread.

Lucknow is the capital of Uttar Pradesh and is situated on the banks of the River Gomati, about 516 km east of Delhi.

Lucknowi biryani which literally means fried or bhuna refers in this dish preparation, that the rice is lightly fried before being cooked in the mutton stock.

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