Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More

Araignée de Mer / Araignee de Mer is the French term for "spider crab" that is used for food. Spider . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMH. Celine . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More