Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables  stewed . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More

Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More

Aboyeur is a French word expediter or announcer; a station in the brigade system. The aboyeur accepts . . . Read More

Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More