Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style of the Auvergne" refers to a dish from Auvergne, France made of pork cutlets braised with sautéed cabbage, topped with grated Parmesan cheese and breadcrumbs, baked au gratin. Côtes de Porc à l' Auvergnate is pronounced "koht duh por ah loh-vehr-nyaht"

Related Articles

Potée à l' Auvergnate ■■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Gratin dauphinois ■■■■■
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More
Roulade ■■■■■
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More
Joue ■■■■■
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More
Perdreau à l' Auvergnate ■■■■
Perdreau à l' Auvergnate is French culinary term which literally means "Partridge in the style of the . . . Read More
Perdrix à l' Auvergnate ■■■■
Perdrix à l' Auvergnate is French culinary term which literally means "Partridge in the style of the . . . Read More
Rouladen ■■■■
Rouladen is a German word for "Roulade ". In Rouladen, the meat is thinly sliced and rolled around a . . . Read More
Regional Cooking in France ■■■■
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More
Pain ■■■■
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More
Champignons de Paris ■■■■
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More