Côtes de Porc à l' Auvergnate
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style of the Auvergne" refers to a dish from Auvergne, France made of pork cutlets braised with sautéed cabbage, topped with grated Parmesan cheese and breadcrumbs, baked au gratin .
Côtes de Porc à l' Auvergnate is pronounced
"koht duh por ah loh-vehr-nyaht"
Related Articles | |
| Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Asperges a l' italienne | ■■■■■ |
Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus . . . Read More | |
| Gratin dauphinois | ■■■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
| Joue | ■■■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |
| Perdreau à l' Auvergnate | ■■■■ |
Perdreau à l' Auvergnate is French culinary term which literally means "Partridge in the style of the . . . Read More | |
| Perdrix à l' Auvergnate | ■■■■ |
Perdrix à l' Auvergnate is French culinary term which literally means "Partridge in the style of the . . . Read More | |
| À l' Ardennaise | ■■■■ |
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More | |
| Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
| Etouffer | ■■■■ |
Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight . . . Read More | |