Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More

Suflaqe is the name of Doner Kebab in central Albania and Pita in the south. It is served either in a . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. Poppadum . . . Read More

Youtiao are deep fried dough stick which is one of the dumplings known in South ChinaOther definition: . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Plov refers to Kyrgyzstan rice which is fried with shredded turnip and scraps of mutton, served with . . . Read More

Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More

Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More