Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular with ground meats and served at barbecues. This term is pronounced as "fet-cook": Vetkoek is amagwinya in Zulu
Andere /Weitere Definition:

Vetkoek refers to a food from South Africa. The term which literally means "fat cake" is actualy a bread-dough deep-fried in hot oil until they are golden brown. Votkoek is stuffed with savory (curried minced meat) or sweet (jam, honey or syrup) fillings. They should be eaten while still warm, This is a popular and traditional food from the country which can be eaten as snacks or anytime of the day.

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