Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Ladle refers to a cooking implement for transferring liquids, consisting of a hemispherical metal scoop attached at an angle to a long handle hooked at the other end.

Labanos is a Filipino term for white radish

Luya is a Filipino word for ginger
Other definition:
Luya is the Filipino word for ginger

Leche quemada is referring to a Mexican burnt milk candy or caramel sauce.

Lahm meshwi refers to Lebanese dish made of cubes of lamb that are grilled like kebabs

Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup
  1. Latholemono
  2. Lot chong nam ka thi
  3. L’entrée
  4. Le persil