Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Line fish is a South African term which means "the catch of the day"

Lovo Fij's term for underground oven

Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

Lamingtons refers to Australian snack of small sponge cakes with chocolate frosting and coconut

Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours
Other definition:
Lontong refers to "Compressed Rice" in Indonesia, but also it is considered as an Asian dish which is popular not only in Indonesia, but also in Malaysia.

L'aragosta is referring to a Sardinian dish of lobster prepared in various ways
  1. Ladle
  2. Labanos
  3. Luya
  4. Leche quemada