Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More

Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More

Vegans: Vegan are people who consume plant products, legumes, grains, nuts, seeds, fruit, vegetables . . . Read More

Lacto is a person who consumes legumes, grains, nuts, seeds, vegetables, fruits, and dairy products and . . . Read More

Food Insight: India's Dal: In India, Dal is the generic name for raw split legumes, and also for the . . . Read More

Channa Dal/Channa Dahl: Channa dal/dahl is a variety of Lentil. Channa dal/dahl is also called Bengal . . . Read More

Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. . . . Read More

A Rice Meal in the food context typically refers to a dish or a set of dishes where rice serves as the . . . Read More

The soybean (US) or soya bean (UK) is a species of legume native to East Asia, widely grown for its edible . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More