Food Insight: India's Dal
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Capsicum | ■■■■■■■ |
Capsicum refers to a genus of flowering plants in the nightshade family Solanaceae, known for producing . . . Read More | |
Jicama | ■■■■■■■ |
Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican . . . Read More | |
Duhat | ■■■■■■ |
Duhat refers to one of the fruits found and grown in the Philippines. It is called in English with various . . . Read More | |
Cauliflower | ■■■■■■ |
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. . . . Read More | |
Cocido | ■■■■■■ |
Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More | |
Vegans | ■■■■■■ |
Vegans: Vegan are people who consume plant products, legumes, grains, nuts, seeds, fruit, vegetables . . . Read More | |
Kecipir | ■■■■■■ |
Kecipir is the Indonesian word for "Winged bean" (Psophocarpus tetragonolobus). In Indonesia, Kecipir . . . Read More | |
Bataw | ■■■■■■ |
In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to . . . Read More | |
Kohlrabi | ■■■■■■ |
Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which . . . Read More | |
Kemangi | ■■■■■■ |
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More |