In India, Dal is the generic name for raw split legumes, and also for the cooked dishes made from them. The legumes (from the Latin “legere,” to gather) constitute a family of plants that bear several seeds in a pod, a somewhat fleshy fruit that can be eaten as a vegetable before it dries out.

Related Articles

Cauliflower ■■■■■■
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. . . . Read More
Duhat ■■■■■
Duhat refers to one of the fruits found and grown in the Philippines. It is called in English with various . . . Read More
Vegans ■■■■■
Vegans: Vegan are people who consume plant products, legumes, grains, nuts, seeds, fruit , vegetables . . . Read More
Okra ■■■■■
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More
Kecipir ■■■■■
Kecipir is the Indonesian word for "Winged bean" (Psophocarpus tetragonolobus). In Indonesia, Kecipir . . . Read More
Löwenzahn ■■■■■
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More
Lemon ■■■■
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, . . . Read More
Cumin ■■■■
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds . . . Read More
Cardamom ■■■■
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger . . . Read More
Horse Gram ■■■■
Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is . . . Read More