Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Legumes is a Portuguese word for vegetables

Limonada is a Portuguese word for lemonade

l'ail is a French word for garlic

Lollo rosso salat is a German word for Lettuce Leaf Lolla Rossa.

legieren is a German term which means "to thicken" .

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other liquids
Other definition:
Liaison is a cooking term that refers to a binding agent, usually made of cream and egg yolks, used to thicken soups and sauces.

  1. Line fish
  2. Lovo
  3. Lambi
  4. Lamingtons