Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Latholemono refers to Greek sauce made by combining olive oil and lemon.

Lot chong nam ka thi refers to Thai rice drops in sweet coconut sauce

l’entrée is a French culinary term which means "the starter".

le persil is a French word for parsley

le petit déjeuner is a French word for breakfast

Lendensteak is a German word for sirloin steak
  1. Lhassi
  2. Loochees
  3. Lachcha paratha
  4. Le bouca