Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

Loochees is a type of Indian bread that is made or produce in Bengal using white flour

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

Le bouca is a cheese from Touraine, France.

La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.

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