Entrée
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| Entree | ■■■■■■■ |
Entree is a French term which means the main dish of a meal. It is used to be referred to as the dishes . . . Read More | |
| Releve | ■■■■■ |
Releve is the French word for "Appetizers" similar to entree, however there is a difference between the . . . Read More | |
| Tanghalian | ■■■■■ |
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More | |
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Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie). The highest quality brandies . . . Read More | |
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Scotch Woodcock refers to a savory of creamy scrambled eggs on toast with anchovies. It is a British/Scottish . . . Read More | |
| Allumette | ■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
| Amuse-gueule | ■■■ |
Amuse-gueule is a French term which means appetiser, a bite-size snack, to stimulate the palate. It is . . . Read More | |
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Appetissants is the French word for "Appetisers", such as the famous one which is caviar, olives, smoked . . . Read More | |
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Celine refers to a deluxe LVMH fashion label which was founded in 1947 as a a children's Shoe store. . . . Read More | |
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A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |