Tanghalian
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source of carbohydrates by most Southeast Asian countries, is a constant in any Filipino lunch or pananghalian/tanghalian. Meat and fish dishes are usually served with the rice. However, it is not typical for a Filipino everyday meal to consists of an entree, main dish and dessert. It is usally just the main dish and sometimes a serving of a dessert or fruits.
Related Articles | |
| Almusal | ■■■■■■■ |
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More | |
| Hapunan | ■■■■■■ |
Hapunan is a Filipino term which means dinner or supper. Similar to the tanghalian, a typical hapunan . . . Read More | |
| Okra | ■■■■■ |
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More | |
| Sago | ■■■■■ |
Sago is a Filipino word for tapioca pearl . . . Read More | |
| Panghimagas | ■■■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |
| Sinigang | ■■■■■ |
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More | |
| Bihun Goreng | ■■■■■ |
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More | |
| Linga | ■■■■■ |
- Linga is a Filipino word for sesame seeds. Linga or sesame seeds is toasted before it is used as topping . . . Read More | |
| Longganisa | ■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Lihiya | ■■■■ |
Lihiya is from the Spanish word Lejía, meaning lye. Lihiya is a Filipino word which also means lye. . . . Read More | |