Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More

Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More

Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More

Kalama refers to a flat, unleavened bread from Kyrgyzstan. There is no yeast used in the mixture, it . . . Read More

Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, . . . Read More

Lahvosh refers to Armenian cracker bread. Lavash BreadAn Armenian flat bread or cracker bread that is . . . Read More

Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More

Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it . . . Read More