Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, which is eaten with unleavened baked corn bread.

Related Articles

Lobio ■■■■■
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More
Kalama ■■■■■
Kalama refers to a flat, unleavened bread from Kyrgyzstan. There is no yeast used in the mixture, it . . . Read More
Bread ■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Vatapá / Vatapa ■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More
Pain ■■■■
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More
Birewecke ■■■■
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More
Pita bread ■■■■
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Bunya Nut ■■■■
Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it . . . Read More
Nane Sangak ■■■■
Nane Sangak refers to Iranian fresh yeast bread, baked on hot stones and eaten while still warm. Nane . . . Read More
Injera ■■■■
Injera refers to the unleavened bread of Ethiopia which is still being eaten today in Ethiopia as it . . . Read More