Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in . . . Read More

Braaivleis South African term for "barbecues". It is also called Tshisanyamas which means "burn the meat". . . . Read More

Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More

Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More

Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More

Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanutsGambia . . . Read More

Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More

Nyama choma: Nyama Choma which literally means roasted meat or barbecued shish kebab of goat's meat is . . . Read More

Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More