Mafe
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| Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. - Gambia is situated on West Africa's Atlantic . . . Read More | |
| Domoda | ■■■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
| Pepian | ■■■■ |
Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground . . . Read More | |
| Supakanja | ■■■ |
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Casserole | ■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
| Broth | ■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Ugu Leaves | ■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Nohut | ■■■ |
Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More | |
| Hamin | ■■■ |
Hamin is another name for Cholent describing the traditional - meals served in Jewish families on the . . . Read More | |