Mafe
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| Chereh / Chere | ■■■■■■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
| Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. Cew i Yappa can also be prepared using fish . . . Read More | |
| Chicken Yassa | ■■■■■■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
| Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More | |
| Haako | ■■■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce. It is one of the specialties from Gambia Gambia . . . Read More | |
| Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |
| Le Me Tsolola | ■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
| Takokak | ■■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
| Bredie | ■■■■■ |
Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More | |