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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Oignon pique', 'Olive'

Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"

Odd McIntyre refers to a cocktail made from Lillet Blanc, brandy, lemon juice and Cointreau.

Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.

Oenophile is another way to spell Enophile, referring to a person who is exceedingly knowledgeable about wine.

Oester is Dutch for "oyster".

Oeuf is a French word for egg.

Oeufs is the French word for eggs

Oeufs a la coque is the French term for "soft-boiled eggs"

Oeufs au plat is the French term which means "fried eggs"

Oeufs brouilles is the French term for "scrambled eggs"

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