Obers is the Austrian term for cream. Also known as Sahne in German. Schagobers is Austrian for whipped cream which is called in German Schlagsahne which is often served with cakes.

Related Articles

Schlagobers ■■■■■■■
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More
Mohr im Hemd ■■■■■■
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More
Schwarzwälder kirschtorte ■■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Black Forest Cake ■■■■■
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More
Wiener Masse ■■■■
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More
Tote Tante ■■■■
Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter . . . Read More
Pfälzer Spundekäs (PfaelzerSpunkaes) ■■■■
Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen . . . Read More
Aberffraw cake ■■■■
Aberffraw cake or Teisennau Aberffro is a Welsh thin-rolled cookies that is served with whipped cream . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More