Schlagobers
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double cream. Whipped cream is usually used by the Austrians for their coffee preparation and as toppings for their cakes.
Schlagobers is also known as Schlagsahne. In Germany, Schlagsahne is the term used to refer to whipped cream or whipping cream, heavy cream or double cream.
It is also sometimes called Schlagrahm, but this word is rarely used in Germany. If you want cream for your cake, just say Schlagsahne
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