O-Musubi is another term for Onigiri or Omusubi which refers to a Japanese snack made of rice formed into triangle or oval shapes and wrapped in Nori (edible seaweed). Traditionally, the Omusubi is filled with pickled salted plum fruit called Umeboshi, salted salmon, bonito shavings, Katsuobushi, or any other salty or sour ingredient.

Related Articles

Omusubi ■■■■■■■■■■
Omusubi is another term for Onigiri which refers to a Japanese snack made of rice formed into triangle . . . Read More
Senbei ■■■■■■■■■
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More
Yaki-Onigiri ■■■■■■■
Yaki-Onigiri is the Japanese for grilled rice balls. Onigiri are rice balls made of cooked rice and usually . . . Read More
Yaki Onigiri ■■■■■■■
Yaki Onigiri is the Japanese rosted or grilled Onigiri. Onigiri are rice balls made of cooked rice and . . . Read More
Ura Maki ■■■■■■
Ura Maki refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More
Umeboshi plum paste ■■■■■■
Umeboshi plum paste: Umeboshi plum paste refers to a condiment made from Japanese sour plums that are . . . Read More
Domburi ■■■■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Benishoga ■■■■■
Benishoga refers to Japanese red pickled ginger. Beni means "red" and Shoga means "ginger" in Japanese. . . . Read More
Kokum Curry ■■■■■
Kokum Curry refers to a great digestive drink made of dry Kokum skin pieces. The other ingredients are . . . Read More
Balichao ■■■■■
Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More