Thermometer

Thermometer refers to the the single most important kitchen tool to protect the food. Thermometers should be used to check the internal temperature of meat to determine doneness. Internal temperature refers to the temperature deep inside the meat, but not touching the bone, if there is Bimetallic stemmed thermometers are thermometers that are useful for measuring temperatures of everything from incoming shipment to the internal temperature of food in hot-holding units

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