Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More

Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More

Manouri /Manoori: Manouri refers to an ewes' milk cheese from Crete eaten with honey as a dessert. Manouri . . . Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, . . . Read More

Anardana (Pomegranate Seeds) (Punica granatum) refers to the seeds of the pomegranate fruits which is . . . Read More

Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More

Airag refers to a semi-soft cheese that originates from Turkey. It is made from horses' (mare) milk and . . . Read More

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More

Hapukoor refers to a sour 20\%-fat milk dressing for salads, especially "kartulisalat" or "potato salad" . . . Read More

Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More