Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Alugbati'

Alich'a refers to an Ethiopian term that refers to stews that are mildly spiced.

Aonegi refers to a Japanese green onion.

Arashio means "Sea salt" in Japan.

Arenque is the Spanish word for "herring".

Artisjokk is Norwegian word for "Artichoke".

Aged Eggnog refers to a form of Eggnog prepared a month or so before it is to be used so the Eggnog is allowed to age.

  1. Aguaxima
  2. Atjar
  3. Aselila
  4. Adjunct

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