Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More

Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More

Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More

Cerise is the French word for "cherry". Cherries, depending on taste, sweet or sour, can be made into . . . Read More

Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More

Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More