Cerise is the French word for "cherry". Cherries, depending on taste, sweet or sour, can be made into a sauce, such as in Canard Au Cerise ( Duck with Bing Cherry Sauce), Black Compote De Cerises Noires (Cherry Compote), Ratafia de Cerises, etc.

Related Articles

Bearnaise sauce ■■■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Becasse ■■■■■
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More
Clafouti ■■■■■
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More
Canard à l'orange ■■■■■
Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More
Vinaigrette ■■■■■
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More
Crème ■■■■■
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More
Ti’ Punch ■■■■■
Ti’ Punch refers to a traditional aperitif or a sweet drink of the French Guiana made with little lime, . . . Read More
Smetana ■■■■■
Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More
Fesenjan ■■■■■
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More
Volaille ■■■■
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More