Cerise
Related Articles | |
| Becasse | ■■■■■ |
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More | |
| Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More | |
| Canard à l'orange | ■■■■■ |
Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More | |
| Vinaigrette | ■■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
| Crème | ■■■■■ |
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More | |
| Ti’ Punch | ■■■■■ |
Ti’ Punch refers to a traditional aperitif or a sweet drink of the French Guiana made with little lime, . . . Read More | |
| Fesenjan | ■■■■■ |
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More | |
| Volaille | ■■■■ |
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More | |
| Cuisses | ■■■■ |
Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More | |
| Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |