Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the . . . Read More

Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. . . . Read More

Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo . . . Read More

Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More