Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

- Espresso macchiato : Espresso macchiato refers to a beverage that is served with a smaller amount of steamed and frothed milk and a shot of espresso.

Eplekake is the Norwegian ter for "Apple Cake"

Edes is the Hungarian word for sweet

Eles is the Hungarian word for sharp

Eglefin is the French word for haddock

Eglefin is pronounced "eh gleh fi(n)"

Espadon is the French word for swordfish

Espadon is pronounced "es pah do(n)"

  1. Efo
  2. Echalote
  3. Elma
  4. Ekmek

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