Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Etouffee refers to a Cajun dish made of seafood and/or chicken smothered in a blanket of chopped vegetables and served over

Esi is the Samoan word for "Papaya"

Elenski But refers to dry-cured ham that comes from Elena in the northern part of Bulgaria.

Eggah refers to Egpyt's omelette style breakfast dish made of eggs, onion, flour and parsley.

English: Pickled / Deutsch: Eingelegt / Español: Escabeche / Português: Em conserva / Français: Mariné / Italiano: Sottaceto /

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional dishes from Belize.

My Auntie Monique who lived with us until we grow old

Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

  1. Épicé
  2. En Escabeche
  3. Ebéd
  4. Escarole

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