Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have leaves with irregular frilled edges. It is often used for making salads.

Related Articles

Luikse Sla ■■■■■
Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More
Oeufs chantilly ■■■■
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More
A la grecque ■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Macedoine ■■■■
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More
Buffet froid ■■■■
Buffet froid is the French term which means "cold buffet". "Buffet froid" is a French term that translates . . . Read More
Sorrel ■■■■
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More
Cassoulet ■■■■
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More
Endiba ■■■■
Endiba (Cichorium endivia Willd.) is the Filipino word for "Endive". It is also called in Tagalog dialect . . . Read More
Raphael Haury ■■■
Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More
Dubois ■■■
Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More