Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Erdbeer Creme Torte', 'Ethanol'
einfrieren is a German term which means "to freeze" food
elektrisches Messer is a German term which means electric knife
Eierschneider is a German term which means egg slicer
Escalop refers to French cooking term for a thin slice of meat that is pounded out to make it thinner.

einweichen is a German term which means "to soak", example is to soak beans before cooking
Entsteiner is a German word for stoner, example olive stoner for removing olive stones or seeds

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