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| Lasagna | ■■■■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
| Pastizzio | ■■■■■■ |
Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More | |
| Blechkuchen | ■■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |
| Gartechnik | ■■■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
| Andicken | ■■■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
| Bestreichen | ■■■■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
| Tomatenmark | ■■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
| Casserole | ■■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
| A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| Pastitsio | ■■■■■ |
Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce, an egg enriched and cinnamon-flavored . . . Read More | |