Tomatenmark
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste made from tomatoes that is used in cooking various dishes and in making sauces , dips and dressings. It is usually available in small cans, but in Germany, it is usually sold in tubes, like that of toothpaste tubes.
It is known in French as Concentre de Tomates, Italian - . Concentrato di Pomodoro, and in Spanish as Conserva de Tomate (Tomate Concentrado)
Related Articles | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Features | ■■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Tapenade | ■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Einschichten | ■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Umrühren | ■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Cane Vinegar | ■■■■ |
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More | |
| Napfschneken | ■■■■ |
Napfschneken is the German word for Limpets , a kind of edible seashells. It can be eaten raw or grilled . . . Read More | |
| Kammkotelett | ■■■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
| Tomatenconcasse | ■■■■ |
Tomatenconcasse is the German for tomato concasse; roughy chopped tomatoes which are deseeded and skinned . . . Read More | |