Tomatenmark
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste made from tomatoes that is used in cooking various dishes and in making sauces, dips and dressings. It is usually available in small cans, but in Germany, it is usually sold in tubes, like that of toothpaste tubes.
It is known in French as Concentre de Tomates, Italian - . Concentrato di Pomodoro, and in Spanish as Conserva de Tomate (Tomate Concentrado)
Related Articles | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Black Tiger Prawn | ■■■■■ |
Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly . . . Read More | |
Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Huile d'arachide | ■■■■■ |
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More | |
Baumkuchen | ■■■■■ |
Baumkuchen refers to one of the many traditional cakes from Germany, a German Tree Cake. It is a layered . . . Read More | |
French Classic Sauces | ■■■■■ |
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
Becasse | ■■■■■ |
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More | |
Sorrel | ■■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
Pincage | ■■■■■ |
Pincage refers to the French cooking technique. Pincage is pronounced pin-sahge and derived from the . . . Read More | |
Alioli sauce | ■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More |