Gartechnik
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| Einschichten | ■■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Umrühren | ■■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Bestreichen | ■■■■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
| Dry-Heat Method | ■■■■■ |
Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by . . . Read More | |
| Fryer at top500.de | ■■■■■ |
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More | |
| Suppengrün | ■■■■ |
Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More | |
| Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More | |
| Tomatenmark | ■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |