Glossary E

Empanadillas refers to Gádor’s dish made of mix chunks of tuna in the batter before being fried in olive oil. Gádor is one of the small Andalusian towns that is seeing its population grow steadily located just eighteen kilometers north of the capital city of Almería. Gádor is home to citruses of Andarax and relies on olives, oranges, and cattle ranching.

Emping refer to Indonesian crackers made of Melinjo (gnetum gnemon). It also refer to rice or tapioca crackers

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Deutsch: Emulsion / Español: Emulsión / Português: Emulsão / Français: Émulsion / Italiano: Emulsione

Emulsion in food refers to a mixture of two immiscible liquids, such as oil and water, stabilised by an emulsifying agent. These mixtures are essential in creating smooth textures and uniform consistency in many culinary preparations. Emulsions can be classified as oil-in-water (e.g., Milk) or water-in-oil (e.g., butter).

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En Chemise is the French term which means "With their skin", generally referring to potatoes with skins on or in a paste or pastry crust. In cooking term, En Chemise which literally means "in a blouse" refers to food wrapped in their own skin, as in potatoes cooked with skin on (Jacket Potato), foods wrapped in caul fat or bladder, etc. En Chemise is pronounced "ohn sheh-meez".

en croute refers to dishes of fish or meat enclosed in pastry then baked

en Escabeche is a Spanish term which means pickled.

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en Papillote is a French culinary term which refers to a method in cooking food inside of a pouch or parcel, and it steams the contents.

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En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

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Deutsch: Enchiladas / Español: Enchiladas / Português: Enchiladas / Français: Enchiladas / Italiano: Enchiladas

Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with various ingredients, such as meat, cheese, beans, or vegetables, rolled up and covered in chile sauce. They are typically baked and served with toppings like sour cream, cheese, cilantro, and onions. Enchiladas can be spicy or mild, depending on the type of sauce used, such as red, green, or mole sauce.

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Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican tortillas that are filled with cheese or chicken in a spicy green or red sauce and topped with cream, crumbled cheese and onions.

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