Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More

Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More

Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More

Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More

Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More

Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, . . . Read More