Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoes; looking like the classic Menemen, but the the cooked dark gizzards are used in place of the eggs. Taslik can be served as a main dish. In the Philippines, we also eat and served chicken gizzard cooked Adobo style together with chicken liver. When cleaned and cooked properly, gizzard is a delicious alternative to meat.

Related Articles

Sitaw ■■■■■■■
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More
Jambalaya ■■■■■■■
Jambalaya is a popular Cajun and Creole dish from the Southern United States, particularly Louisiana. . . . Read More
Pörkölt ■■■■■■■
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More
Coca ■■■■■■■
Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More
Takokak ■■■■■■
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More
Pollerías ■■■■■■
Pollerías refer to rotisserie chicken restaurants in Peru where Pollo a la Brasa is sold. During the . . . Read More
Kusbasili / Kusbasili Pide ■■■■■■
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More
Sisig ■■■■■■
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More
Begedil ■■■■■■
Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More
Pallang ■■■■■■
Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More