Taslik
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoes; looking like the classic Menemen, but the the cooked dark gizzards are used in place of the eggs. Taslik can be served as a main dish.
In the Philippines, we also eat and served chicken gizzard cooked Adobo style together with chicken liver. When cleaned and cooked properly, gizzard is a delicious alternative to meat.
Related Articles | |
| Lomi | ■■■■■■■ |
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More | |
| Takokak | ■■■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
| Pollerías | ■■■■■■ |
Pollerías refer to rotisserie chicken restaurants in Peru where Pollo a la Brasa is sold. During the . . . Read More | |
| Sitaw | ■■■■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
| Sisig | ■■■■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
| Tinola | ■■■■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
| Jambalaya | ■■■■■■ |
Jambalaya is a popular Cajun and Creole dish from the Southern United States, particularly Louisiana. . . . Read More | |
| Empanada Gallega | ■■■■■■ |
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More | |
| Pörkölt | ■■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Coca | ■■■■■■ |
Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More | |