English: Lamb Trotter Soup / Deutsch: Lammfüße Suppe / Español: Sopa de pezuñas de cordero / Português: Sopa de pés de carneiro / Français: Soupe de pieds d'agneau / Italiano: Zuppa di zoccoli di agnello /

- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock. Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue". Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.

Related Articles

Ayak Paça (Çorbasi) ■■■■■■■■■■
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More
Escabeche ■■■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Paça ­ / Paçe ■■■■■■■
Paça ­ / Paçe: Paça ­also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More
Food Trivia: Mojos of Canary Islands ■■■■■■■
Food Trivia: Mojos of Canary Islands : The cooks of the Canary Islands are famous for their Mojos whichs . . . Read More
Inihaw na Liempo ■■■■■■■
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known . . . Read More
Shkembe Chorba ■■■■■■■
Shkembe Chorba refers to Bulgarian Tripe soup with garlic, vinegar red pepper. Shkembe is one of the . . . Read More
Broth ■■■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Takokak ■■■■■■
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More
Baharat ■■■■■■
Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More
Pulutan ■■■■■■
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More