Dil Paça (Çorbasi)
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock.
Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue".
Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce , vinegar and red pepper shavings.
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