Sögüs Kelle
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp knife, the meat from the head , including the cheek's meat which remain lean and firm is thinly sliced and flavored or seasoned with salt, onions and parsley, like cold cuts with crisp flavor.
Sögüs Kelle is one of the traditional Turkish snacks of sheep's head commonly eaten alongside beer or raki.
Related Articles | |
| Knipp | ■■■■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| Stigghiola | ■■■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
| Antalya Piyazi | ■■■■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More | |
| Cotechino | ■■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
| Caldo de Res | ■■■■■■ |
Caldo de Res or Beef Soup refers to a Mexican dish made of beef bone with marrow, pieces of chambarete, . . . Read More | |
| Czeburieki / Czeburiaki | ■■■■■ |
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More | |
| Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
| Beshkarmak / Besh Barmak | ■■■■■ |
Beshkarmak / Besh Barmak : Beshkarmak refers Kazakhstan's national meat dish and most popular dish. Beshkarmak . . . Read More | |
| Mana Chhoyla | ■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Halim / Haleem | ■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |