Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp knife, the meat from the head , including the cheek's meat which remain lean and firm is thinly sliced and flavored or seasoned with salt, onions and parsley, like cold cuts with crisp flavor. Sögüs Kelle is one of the traditional Turkish snacks of sheep's head commonly eaten alongside beer or raki.

Related Articles

Antalya Piyazi ■■■■■
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More
Zalatina ■■■■■
Zalatina refers to one of the authentic and traditional meat products from Cyprus that is made of meat . . . Read More
Malloredus al sugo ■■■■■
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More
Cracked-Wheat Pilaf ■■■■
Cracked-Wheat Pilaf refers to Turkish steamed rice dish made from whole onions, green peppers, and sliced . . . Read More
Ayak Paça (Çorbasi) ■■■■
- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More
Dil Paça (Çorbasi) ■■■■
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More
Czeburieki / Czeburiaki ■■■■
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More
Kokorec ■■■■
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More
Abenkwan ■■■■
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Caldo de Res ■■■■
Caldo de Res or Beef Soup refers to a Mexican dish made of - beef bone with marrow, pieces of chambarete, . . . Read More