Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Erdbeer Creme Torte', 'Ethanol'

Eichblattsalat (Lactuca sativa L.) is a german word which means curled lettuce

Espresso roast, also known as after-dinner roast, , continental roast, and european roast refers to a term for a coffees brought to degrees of roast ranging from somewhat darker than the traditional American norm to dark brown.

Edelstahl is a German word for stainless steel.

Eischnee is a German word for beaten egg white

Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process of preparing the flour for baking cakes

einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle or to pickle fruits, vegetables or meats.

  1. Einfrieren
  2. Elektrisches Messer
  3. Eierschneider
  4. Escalop

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